Vegetables cous-cous

6$

Mediterranean cous-cous: vegeables and shrimps
8$

Chapati with vegetables
6$

Fish chapati
8$

Club sandwich: egg, chicken, salad, tomato, onion and, french fries
8$

Hamburger
7$

Vegetarian burger
7$

Chicken Hamburger
7$

Vegetables sambusa (4 pieces)
5$

Meat or chicken sambusa
6$

Spring roll vegetarian
5$

Spring roll of fish
6$

Vegetables soup
6$

Pea soup
6$

Pumpkin soup
6$

Carrot soup
6$

Villa Dida special crab soup
8$

Cicala (rock grey lobster) soup
8$

Chickpea soup with shrimps typical of Italian region of Puglia
8$

Seafood french Bisque soup from chef “Rashid”
8$
Fish carpaccio of catch of the day : ( tuna or red snapper or white snapper) flavour with olive oil, black pepper and pink grapefruit with lemon
7$

Octopus salad in basket of bread
7$

Mediterranean salad in basket of bread: potatoes, boiled eggs, corn, tomato, salad and olives
7$

Bruschetta Tuna: 2 piece of toasted bread with tuna capper cream
7$

Bruschetta avocado: 2 piece of toasted bread with avocado, tomato, onion and oil
5$

Tart with potatoes, zucchini and mozzarella
6$

Vegetables zucchini balls:4 pieces
5$

Fish balls
6$

Fried local sardine (small local fish)
7$

Salad
7$
Ask for the handmade pasta of the day

Spaghetti with oil, garlic and chili pepper
7$

Penne all’arrabbiata
7$

Pumpkin risotto
7$

Vegetarian spaghetti with tomatoes and spinach
7$

Gnocchi with tomatoes and zucchini
8$

Spaghetti with octopus
8$

Bolognese penne ( meat sauce )
8$

Seafood spaghetti
10$

Seafood lasagna
10$

Traditional meat italian lasagne
10$

Fish ravioli topped with melted butter and sage
10$

Traditional meat Italian ravioli
10$

Maltagliati (hand made pasta) pesto and squid
10$

Gnocchi with crab
10$

Penne with chicken cream sauce
10$
all dishes are accompanied by either rice or potatoes or vegetables

Seafood grill: squid, octopus, prawns, cicala (grey rock lobster) and fish of the day
18$

Tuna cooked in banana leaf with fresh tomatoes and olives
15$

Grill Cicala (rock lobster)
18$

Grill lobster (500gr)
25$

Special lobster “Termidor”. Cooked lobster meat in a rich brandy sauce stuffed into a lobster shell and browned
30$

Special Villa Dida crab Peri- Peri : boiled and sautéed crab with pinch of tomatoes and chili
12$

Sesame- crusted tuna steak
12$

Grilled jumbo prawns
15$

Shrimps in Peri-Peri sauce: medium shrimps, yellow curry and pinch of chilli and tomatoes
15$

Mix seafood in curry sauce
12$

Fish barbecue catch of the day
10$

Changu (snapper fish fillet) with rosemary
10$

Octopus grilled
12$

Squid grilled or squid in coconut sauce
12$

Grouper in Peri-Peri sauce: yellow curry and pinch of chilli and tomatoes
12$

King fish baked with potatoes
12$

Mix fried squid and local sardines
10$

Fish fillet catch of the day in passion fruit sauce
12$

Pepper steak: fillet of cow meat cooked in cream of green pepper
10$

Mushroom steak: fillet of cow meat cooked in cream of mushrooms
10$

Fillet of fish (catch of the day) baked with peanuts and potatoes
12$

Breaded fish fillet
10$

Grilled chicken
8$

Tandoori chicken
8$
ZANZIBAR SPECIAL DISH 10$
Basmati rice or corn white polenta with different sauces of your choice:
Octopus in coconut sauce
Curry chicken coconut sauce
Vegetables in coconut sauce
DESSERTS 5$
All days we prepare differents delicious desserts:
Zanzibar and international style ask to our waiters menu’ of desserts and don’t forget that ice-creams here at Villa Dida it is all days of year…………