Vegetables cous-cous

6$

Mediterranean cous-cous: vegeables and shrimps
8$

Chapati with vegetables
6$

Fish chapati
8$
Club sandwich: egg, chicken, salad, tomato, onion and, french fries
8$
Hamburger
7$
Vegetarian burger
7$
Chicken Hamburger
7$
Vegetables sambusa (4 pieces)
5$
Meat or chicken sambusa
6$
Spring roll vegetarian
5$
Spring roll of fish
6$
Vegetables soup
6$
Pea soup
6$
Pumpkin soup
6$
Carrot soup
6$
Villa Dida special crab soup
8$
Cicala (rock grey lobster) soup
8$
Chickpea soup with shrimps typical of Italian region of Puglia
8$
Seafood french Bisque soup from chef “Rashid”
8$
Fish carpaccio of catch of the day : ( tuna or red snapper or white snapper) flavour with olive oil, black pepper and pink grapefruit with lemon
7$
Octopus salad in basket of bread
7$
Mediterranean salad in basket of bread: potatoes, boiled eggs, corn, tomato, salad and olives
7$
Bruschetta Tuna: 2 piece of toasted bread with tuna capper cream
7$
Bruschetta avocado: 2 piece of toasted bread with avocado, tomato, onion and oil
5$
Tart with potatoes, zucchini and mozzarella
6$
Vegetables zucchini balls:4 pieces
5$
Fish balls
6$
Fried local sardine (small local fish)
7$
Salad
7$
Ask for the handmade pasta of the day
Spaghetti with oil, garlic and chili pepper
7$
Penne all’arrabbiata
7$
Pumpkin risotto
7$
Vegetarian spaghetti with tomatoes and spinach
7$
Gnocchi with tomatoes and zucchini
8$
Spaghetti with octopus
8$
Bolognese penne ( meat sauce )
8$
Seafood spaghetti
10$
Seafood lasagna
10$
Traditional meat italian lasagne
10$
Fish ravioli topped with melted butter and sage
10$
Traditional meat Italian ravioli
10$
Maltagliati (hand made pasta) pesto and squid
10$
Gnocchi with crab
10$
Penne with chicken cream sauce
10$
all dishes are accompanied by either rice or potatoes or vegetables
Seafood grill: squid, octopus, prawns, cicala (grey rock lobster) and fish of the day
18$
Tuna cooked in banana leaf with fresh tomatoes and olives
15$
Grill Cicala (rock lobster)
18$
Grill lobster (500gr)
25$
Special lobster “Termidor”. Cooked lobster meat in a rich brandy sauce stuffed into a lobster shell and browned
30$
Special Villa Dida crab Peri- Peri : boiled and sautéed crab with pinch of tomatoes and chili
12$
Sesame- crusted tuna steak
12$
Grilled jumbo prawns
15$
Shrimps in Peri-Peri sauce: medium shrimps, yellow curry and pinch of chilli and tomatoes
15$
Mix seafood in curry sauce
12$
Fish barbecue catch of the day
10$
Changu (snapper fish fillet) with rosemary
10$
Octopus grilled
12$
Squid grilled or squid in coconut sauce
12$
Grouper in Peri-Peri sauce: yellow curry and pinch of chilli and tomatoes
12$
King fish baked with potatoes
12$
Mix fried squid and local sardines
10$
Fish fillet catch of the day in passion fruit sauce
12$
Pepper steak: fillet of cow meat cooked in cream of green pepper
10$
Mushroom steak: fillet of cow meat cooked in cream of mushrooms
10$
Fillet of fish (catch of the day) baked with peanuts and potatoes
12$
Breaded fish fillet
10$
Grilled chicken
8$
Tandoori chicken
8$
ZANZIBAR SPECIAL DISH 10$
Basmati rice or corn white polenta with different sauces of your choice:
Octopus in coconut sauce
Curry chicken coconut sauce
Vegetables in coconut sauce
DESSERTS 5$
All days we prepare differents delicious desserts:
Zanzibar and international style ask to our waiters menu’ of desserts and don’t forget that ice-creams here at Villa Dida it is all days of year…………